Interview with: Bettina Campolucci Bordi (Bettina’s Kitchen)

Bettina Campolucci Bordi is a best selling book author and plant-based chef residing in London, UK. Bettina is best known for her focus on seasonal, local and plant-based recipes she shares on her blog Bettina’s Kitchen. Her books have received rave reviews from the likes of The Times, The Guardian, and Metro – and her heartwarming personality paired with intriguing recipes landed her commercial slots on everything from The Food Network with Laphroaig Whisky, to recurring appearances on ITV’s James Martin’s Saturday Morning. We discuss where Bettina’s love for plant-based food comes from, the first dish she’s ever made, we find out about her new cookbook ‘CELEBRATE’ and what she enjoys doing outside of cooking, her advice on starting up in the food industry and her plans for the rest of the day…