Recipes: Sumac Roasted Strawberry & Rhubarb Bars

Ok - we’ve got a real goood one for you… This recipe brings a twist to the classic pairing of strawberry & rhubarb.. These bars turned out wonderfully chewy and crunchy at the base, with the juiciest fruity centre and a lush crisp topping. We’ve used the mighty sumac spice in the strawberry and rhubarb filling, which added an earthy, citrusy punch, and with the tartness coming from the rhubarb, this perfectly balanced the sweet & lemony flavour of the strawberries. This recipe is a healthier take on the typical crumble bars - we’ve used a combination of rolled oats, almond flour and chopped walnuts to get that wholesome nutty flavour, and added an egg replacer & vegan butter to ‘glue’ the mixture together making these Gluten Free & Vegan. This is one of those recipes that you’ll keep coming back to, and it’s perfect for any time of the day. A sweeeeet breakfast option, as well as a quick mid-afternoon pick me up… make a bigger batch and freeze to keep for those sweet tooth emergencies!