Bettina Campolucci Bordi is a best selling book author and plant-based chef residing in London, UK. Bettina is best known for her focus on seasonal, local and plant-based recipes she shares on her blog Bettina’s Kitchen. Her books have received rave reviews from the likes of The Times, The Guardian, and Metro – and her heartwarming personality paired with intriguing recipes landed her commercial slots on everything from The Food Network with Laphroaig Whisky, to recurring appearances on ITV’s James Martin’s Saturday Morning. We discuss where Bettina’s love for plant-based food comes from, the first dish she’s ever made, we find out about her new cookbook ‘CELEBRATE’ and what she enjoys doing outside of cooking, her advice on starting up in the food industry and her plans for the rest of the day…

Nina Olsson is an award winning food-photographer, art director, stylist, illustrator, writer and book author. With an impressive background in fashion, PR & marketing, she has worked creatively with food for magazines and culinary brands for over 15 years. A best-selling author of four green cookbooks, she’s a multi-talented and truly passionate cook. Nina founded Nourish Atelier in 2008, as a creative food & media platform; a place for her to write and share ideas and inspirations for healthy conscious food, people and places. With a focus on plant-based eating, you can expect the site to be packed with mouth-watering imagery, with delicious and healthy recipes inspired by a mix of cultures and countries to create recipes with a worldwide influence.

Nina shares a glimpse of her life as an Art Director, her career journey from fashion to food, current go-to recipes, homeware/kitchenware brands she likes to shop, advice for starting up in the food industry & some very exciting plans for the future…